Statistics show that, on average, Hoosier families each toss about $25 worth of food into the trash can every month, but it’s not just Indiana; studies show that across the country, Americans throw out about 20 pounds of food every 30 days due to spoilage or an overabundance of leftovers. Jon Foley from the Institute on the Environment said there are strategies to reduce waste, such as paying closer attention to “sell-by” dates and planning menus alongside portion control. He said a change in shopping habits could also help.
